Framing Food

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Of framing styles or techniques that rocked your boat, and also of those that didn't
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Coxby
Posts: 80
Joined: Tue 09 Nov, 2004 1:27 pm
Location: Cirencester
Organisation: Creative Picture Framing
Interests: Art
Location: Cirencester
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Framing Food

Post by Coxby »

Someone has asked me to frame some individual chocolates - don't ask! Has anyone had any experience in preserving food for framing; can I use a matt varnish to coat the chocolates or is there a better way? I've also searched the interweb for fake chocolates as a back up plan if I get hungry in the workshop :wink: Does anyone remeber those fidge magnets which look like hazelnut swirls or am I just dreaming my 70's childhood!!!?
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Coxby
Posts: 80
Joined: Tue 09 Nov, 2004 1:27 pm
Location: Cirencester
Organisation: Creative Picture Framing
Interests: Art
Location: Cirencester
Contact:
Contact Coxby

Post by Coxby »

fidge.....fridge even! :lol:
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More So
Posts: 40
Joined: Tue 26 Apr, 2005 11:29 am
Location: South

Post by More So »

My guess is that framing chocolate would be a very short term proposition. It is bound to degrade quite rapidly.

Have you tried looking in joke shops, party supplies, theatrical prop suppliers, etc. for a substitute?
You will never get the last word on a belligerent buffoon
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